I made these brioche buns for my 2012 Beef Appreciation BBQ. I followed the NYTimes Light Brioche Buns recipe, but I added sesame seeds on top and cornmeal on the bottom. mmm.
I made this watermelon carving for my 2012 Beef Appreciation BBQ. It’s an annual event. I really like beef. This year I upgraded and used my Dremel to carve this out. The problem of course was that watermelon dust was all over everything, including me, and I’m allergic to watermelon. I was dressed in a(…)